this is a page for

Daily Archives: March 14, 2016

Raw Cocoa Beans! It’s like if a chocolate-flavored almond and a coffee bean had a baby.

Hi! I sit here typing up this blog in a highly energetic state thanks, I believe, to the delicious handful of raw cocoa seeds I just ate. Fun fact, the stimulant activity of chocolate is due to cocoa’s theobromine content. If you happen to ever get a trivia question asking what stimulant is in chocolate and you get the answer right, I would appreciate it if you would please send me a dollar. Anyways. A couple of months ago, I was checking out some of the less “gentrified” food stalls at the Grand Central Market (#dtla…