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Daily Archives: October 6, 2016

Unsweetened Dark Chocolate Bark with Raw Nuts and Dried Figs

Those of you who saw last week’s post about Challah now know that I have a special fondness for food items with a sweet flavor profile. I believe this love of sweet things is one of the reasons Halloween is my favorite holiday. I mean, sure, dressing up in a costume can be creative (not looking at you 2-holes-in-sheet ghost) and “fun” but, really, it seems logical that part of the enjoyment is a result of the sugar-high that results from eating 12 trial-size Snickers in a 5-minute span. Plus there is… Click…